Sur La Table Exclusive - 8 Year Aged Balsamic Vinegar

Fattoria Estense

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.

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Price: $10.00

Size: 250mL (8.45 fl. oz)

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Academia Barilla Balsamic Vinegar of Modena

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. This balsamic vinegar of Modena was aged for three years in oak and cherry barrels; no sugar added.

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Price: $10.95

Size: 17 fl. oz

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Crema di Balsamico Bianco (White Balsamic Dressing)

Casa Rinaldi

White balsamic dressing cream is ideal for garnishing and seasoning meat, fish and vegetables and flavoring ice cream and strawberries. Our Crema di Balsamico Bianco is from Casa Rinaldi, a foremost producer of traditional balsamic vinegars of Modena for several generations. Their balsamic creme preparations were created with casual and frequent consumption in mind. They are specifically bottled in plastic, squeeze bottles which allow for easier use for decorative presentations.

Sold by: CyberCucina

Price: $11.95

Size: 250 mL (8.45 oz)

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Crema di Balsamico

Carandini of Modena

Amazon top 10 best seller, with a 5-star rating! Please note, this product is a balsamic reduction, not plain vinegar. But it's yummy! Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.

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Price: $14.50

Size: 500 mL (17 fl. oz)

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Masserie di Sant'Eramo Balsamic Vinegar

Masserie di Sant'Eramo

Amazon's top selling balsamic vinegar, with a 5-star rating! Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.

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Price: $22.95

Size: 500 mL (17 fl. oz)

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Sur La Table Exclusive - 10 Year Aged Balsamic Vinegar

Fattoria Estense

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.

Sold by: Sur La Table

Price: $19.95

Size: 250mL (8.45 fl. oz)

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La Piana 20 Years Aged Balsamic Vinegar

Italian Foods (La Piana)

Amazon's 2nd top selling balsamic vinegar, with a 5-star rating! La Piana 20 year Balsamic Vinegar of Modena is made from the juice (must) of Trebbiano grapes that are grown exclusively in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks accourding to Italian tradition. The older the balsamic, the greater the depth and richness of flavor.

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Price: $29.91

Size: 250 mL (8.45 oz)

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Villa Manodori Organic Balsamic Vinegar

Villa Manodori

Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging.

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Price: $32.99

Size: 8.8 oz

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Academia Barilla Balsamic Must

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. This balsamic must was aged for eight years in oak, cherry and chestnut barrels; no sugar or caramel added.

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Price: $39.95

Size: 8.5 fl. oz

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Sur La Table Exclusive - 12 Year Aged Balsamic Vinegar

Fattoria Estense

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.

Sold by: Sur La Table

Price: $40.00

Size: 250mL (8.45 fl. oz)

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Cavalli Balsamic Condimento

Cavalli

The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Tradizionale Balsamic Vinegar. Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use. Each bottle contains 500 ml. of Balsamic Condimento by Cavalli from Reggio Emilia, Italy.

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Price: $41.95

Size: 500 mL

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Balsamo Divino Balsamic Vinegar

Balsamo Divino

A full-flavored balsamic vinegar ideal for daily use. Barrel-aged for six years and imported from Italy.

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Price: $42.00

Size: 6.75 fl. oz

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Cavalli Riserva Nando Balsamic Seasoning

Cavalli

The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Riserva Nando Balsamic Seasoning is a condiment with a finer, more intense flavor resulting from longer aging in small casks. Cavalli Riserva Nando Balsamic Seasoning's density, prune-like color and elegant balance distinguish this balsamic as a sophisticated product. Uses include in marinades; as a condiment for cooked fish, poultry and meats; to enrich mayonnaise or gravy and salads. Each bottle contains 8.45 fluid ounces (250ml) of Cavalli Riserva Nando Balsamic Seasoning from Reggio Emilia, Italy.

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Price: $44.95

Size: 250mL (8.45 fl. oz)

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Villa Manodori DARK CHERRY Balsamic

Villa Manodori

Amazon top 10 best seller!Chef Massimo Bottura's Dark Cherry Balsamic is another expression of his extraordinary talent for elevating the best ingredients. Rich and viscouslike Villa Manodori Artigianale but longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This DARK CHERRY Balsamic is for cherry lovers and all things white and vanilla from marinating meat dishes to luxuriating ice cream or creme brulee.

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Price: $49.99

Size: 250 mL (8.45 oz)

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Balsamic vinegar Nr 12 "Riserva"

Compagnia del Montale

Amazon top 3 best selling balsamic vinegar, with a 5-star rating! The Nr 12 balsamic vinegar is the newest addition in the fine production of Compagnia del Montale. The Nr 12 has been under development and testing over the past 20 years and has now finally been aged to perfection according to the production knowledge of Compagnia del Montale. A product so pure in flavor that connoisseurs are asking how it is possible!

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Price: $54.90

Size: 250 mL (8.45 oz)

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Villa Manodori Balsamic Vinegar

Villa Manodori

Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.

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Price: $55.70

Size: 250mL (8.45 fl. oz)

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Campari Balsamic Vinegar of Modena, Aged 15 Years

Acetaia L. Campari

This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics". From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness. The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream. Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy.

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Price: $69.95

Size: 250mL (8.45 fl. oz)

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Academia Barilla Traditional Balsamic Vinegar of Modena, 12 Years Old

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added.

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Price: $99.95

Size: 3.5 fl. oz

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Original Balsamic Condiment Reserve Vinegar by Leonardi

Leonardi

Condimento Originale Riserva, Original Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 15 times through barrels made of oak, chestnut, ash and mulberry. This prized original condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use.

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Price: $99.95

Size: 50g (1.76 fl. oz)

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Cavalli Silver Label Traditional Balsamic Vinegar

Cavalli

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality. Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old. The Cavalli name and reputation assures the high standard that a product of this quality demands. Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet. Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.

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Price: $114.50

Size: 100 mL

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Traditional Balsamic Vinegar of Modena, DOC, White Seal (12 Year Old) - Free Shipping

Italian Foods (La Piana)

This Traditional Balsamic Vinegar of Modena is bottled especially for La Piana in the regulated Giugiaro Bottle white cap. There is a Consortium of producers of Balsamic Vinegar of Modena which oversees the entire production cycle of this DOC product and guarantees that all rules and regulations have been followed. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena, which is aged for a minimum of 12 years, and Aceto Balsamico Tradizional di Modena Extra Vecchio which is aged for a minimum of 25 years. Each bottle of La Piana Traditional Balsamic (White Seal, aged a minimum of 12 years) contains 100ml. It is presented in a gift box which includes a comprehensive booklet explaining the vinegar making process as well as providing various recipes for use.

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Price: $139.95

Size: 100 mL

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Academia Barilla 25 Years Old Traditional Balsamic Vinegar of Modena

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added.

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Price: $179.95

Size: 3.5 fl. oz

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Balsamic Vinegar Tradizionale Extra Vecchio of Modena By Fattoria Estense

Fattoria Estense

The Consortium of Producers of Traditional Balsamic Vinegar of Modena which oversees the production of this DOC product has established a series of controls and procedures throughout the production process to ensure consistency and the continuation of certain traditions. Within the Consortium there is a board of expert tasters (assagiatori) who guarantee that each vinegar placed in the distinctive and only bottle with the Seal of Quality allowed by law has been produced in compliance with all rules, regulations, and procedures. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena which is aged for a minimum of 12 years, and Aceto Balsamico Tradizionale di Modena, Extra Vecchio (Extra Old) which is aged for a minimum of 25 years. This particular Extra Vecchio is produced by Fattoria Estense, an old and established producer known for its meticulus adherence to the traditions involved in the art of bringing only the best quality balsamics to market.

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Price: $210.00

Size: 100 mL

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Traditional Balsamic Vinegar of Modena, DOC, Gold Seal (25 Year Old) - Free Shipping

Italian Foods (La Piana)

This Traditional Balsamic Vinegar of Modena is bottled especially for La Piana in the regulated Giugiaro Bottle white cap. The Traditional Balsamic Vinegar of Modena is made from cooked grape must matured by a long and slow vinegarization process. The natural fermentation is followed by progressive concentration by aging in a series of casks made from different types of wood and without the addition of any other spices or flavorings. The result is a dark liquid with a fluid and syrup like consistency. Its flavor is sweet and sour in perfect proportion. There is a Consortium of producers of Balsamic Vinegar of Modena which oversees the entire production cycle of this DOC product and guarantees that all rules and regulations have been followed. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena, which is aged for a minimum of 12 years, and Aceto Balsamico Tradizional di Modena Extra Vecchio which is aged for a minimum of 25 years. Each bottle of La Piana Traditional Balsamic, Extra Vecchio (Gold Seal, aged a minimum of 25 years) contains 100ml. It is presented in a gift box which includes a comprehensive booklet explaining the vinegar making process as well as providing various recipes for use.

Sold by: CyberCucina

Price: $229.95

Size: 100 mL

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Cavalli Gold Label Traditional Balsamic Vinegar - Free Shipping

Cavalli

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality. Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old. The Cavalli name and reputation assures the high standard that a product of this quality demands. The Gold Seal Cavalli Balsamic is extraordinary and complex, rich with harmonious fragrances, more sweet than sour with persuasive structure. It is dense, suave and persistent. Ideal for savory and spicy cheeses, for berries, strawberries or cherries, for pastry cream or ice cream; but above all, it is a true elixir to sip from a spoon or glass at the end of a meal. Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Gold Seal Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.

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Price: $239.95

Size: 100 mL

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