Academia Barilla Balsamic Vinegar


Academia Barilla is a very famous name in the world of haute cuisine, providing a wide range of the finest Italian foods and cooking products. The extensive portfolio includes fine cheese and olive oil, as well as high quality balsamic vinegars. The company runs a program of cookery courses and tours in the historic Italian city of Parma, a pilgrimage for any serious gourmet. Academia Barilla offers a comprehensive line of balsamic vinegars, catering for a range of budgets and tastes. The basic, three year old, 'condimento' is an excellent choice for everyday use, but the company also offers eight, twelve and twenty-five year old balsamic vinegars. These 'tradizionales,' loved by the serious balsamic fanatic, have passed the strict Modena quality control tests, a hallmark of quality. The balsamic products, whether the lower price condimento or the superior tradizionale, are rated highly, with their reasonable price and easy availability ensuring the continued success of the brand.

Academia Barilla Balsamic Vinegar of Modena

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. This balsamic vinegar of Modena was aged for three years in oak and cherry barrels; no sugar added.

Sold by: Sur La Table

Price: $10.95

Size: 17 fl. oz

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Academia Barilla Balsamic Must

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. This balsamic must was aged for eight years in oak, cherry and chestnut barrels; no sugar or caramel added.

Sold by: Sur La Table

Price: $39.95

Size: 8.5 fl. oz

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Academia Barilla Traditional Balsamic Vinegar of Modena, 12 Years Old

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added.

Sold by: Sur La Table

Price: $99.95

Size: 3.5 fl. oz

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Academia Barilla 25 Years Old Traditional Balsamic Vinegar of Modena

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added.

Sold by: Sur La Table

Price: $179.95

Size: 3.5 fl. oz

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