Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging.
Amazon's 2nd top selling balsamic vinegar, with a 5-star rating! La Piana 20 year Balsamic Vinegar of Modena is made from the juice (must) of Trebbiano grapes that are grown exclusively in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks accourding to Italian tradition. The older the balsamic, the greater the depth and richness of flavor.
Amazon's top selling balsamic vinegar, with a 5-star rating! Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.
Amazon top 3 best selling balsamic vinegar, with a 5-star rating! The Nr 12 balsamic vinegar is the newest addition in the fine production of Compagnia del Montale. The Nr 12 has been under development and testing over the past 20 years and has now finally been aged to perfection according to the production knowledge of Compagnia del Montale. A product so pure in flavor that connoisseurs are asking how it is possible!
Amazon top 10 best seller, with a 5-star rating! Please note, this product is a balsamic reduction, not plain vinegar. But it's yummy! Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.
Amazon top 10 best seller!Chef Massimo Bottura's Dark Cherry Balsamic is another expression of his extraordinary talent for elevating the best ingredients. Rich and viscouslike Villa Manodori Artigianale but longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This DARK CHERRY Balsamic is for cherry lovers and all things white and vanilla from marinating meat dishes to luxuriating ice cream or creme brulee.