Fattoria Estense Balsamic Vinegar


The Fattoria family have been producing Balsamic vinegars for many generations, and are one of the most famous and established names in Modena. Like most of the famous balsamic vinegar producers, the recipe for their vinegars is a highly guarded secret, giving rich and deep flavor and color. They produce four grades of 'tradizionale,' each best suited to a different usage. This bestows their products with a unique versatility, adapting to a wide range of cuisines and types of cookery. The company seems to eschew the diversification followed by many of its peers, concentrating upon refining and improving its excellent tradizionale. Fattoria Estense is certainly regarded as one of the finest producers in Modena, its name familiar to most serious gourmets.

Sur La Table Exclusive - 8 Year Aged Balsamic Vinegar

Fattoria Estense

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.

Sold by: Sur La Table

Price: $10.00

Size: 250mL (8.45 fl. oz)

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Sur La Table Exclusive - 10 Year Aged Balsamic Vinegar

Fattoria Estense

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.

Sold by: Sur La Table

Price: $19.95

Size: 250mL (8.45 fl. oz)

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Sur La Table Exclusive - 12 Year Aged Balsamic Vinegar

Fattoria Estense

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.

Sold by: Sur La Table

Price: $40.00

Size: 250mL (8.45 fl. oz)

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Balsamic Vinegar Tradizionale Extra Vecchio of Modena By Fattoria Estense

Fattoria Estense

The Consortium of Producers of Traditional Balsamic Vinegar of Modena which oversees the production of this DOC product has established a series of controls and procedures throughout the production process to ensure consistency and the continuation of certain traditions. Within the Consortium there is a board of expert tasters (assagiatori) who guarantee that each vinegar placed in the distinctive and only bottle with the Seal of Quality allowed by law has been produced in compliance with all rules, regulations, and procedures. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena which is aged for a minimum of 12 years, and Aceto Balsamico Tradizionale di Modena, Extra Vecchio (Extra Old) which is aged for a minimum of 25 years. This particular Extra Vecchio is produced by Fattoria Estense, an old and established producer known for its meticulus adherence to the traditions involved in the art of bringing only the best quality balsamics to market.

Sold by: CyberCucina

Price: $210.00

Size: 100 mL

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