A full-flavored balsamic vinegar ideal for daily use. Barrel-aged for six years and imported from Italy.
Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. This balsamic must was aged for eight years in oak, cherry and chestnut barrels; no sugar or caramel added.
Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added.
Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. This balsamic vinegar of Modena was aged for three years in oak and cherry barrels; no sugar added.
Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added.
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.