Amazon's 2nd top selling balsamic vinegar, with a 5-star rating! La Piana 20 year Balsamic Vinegar of Modena is made from the juice (must) of Trebbiano grapes that are grown exclusively in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks accourding to Italian tradition. The older the balsamic, the greater the depth and richness of flavor.
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging.
Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste -- all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. This balsamic must was aged for eight years in oak, cherry and chestnut barrels; no sugar or caramel added.
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine -- rich, woody character and notes of dark cherry.
The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Tradizionale Balsamic Vinegar. Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use. Each bottle contains 500 ml. of Balsamic Condimento by Cavalli from Reggio Emilia, Italy.
A full-flavored balsamic vinegar ideal for daily use. Barrel-aged for six years and imported from Italy.
The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Riserva Nando Balsamic Seasoning is a condiment with a finer, more intense flavor resulting from longer aging in small casks. Cavalli Riserva Nando Balsamic Seasoning's density, prune-like color and elegant balance distinguish this balsamic as a sophisticated product. Uses include in marinades; as a condiment for cooked fish, poultry and meats; to enrich mayonnaise or gravy and salads. Each bottle contains 8.45 fluid ounces (250ml) of Cavalli Riserva Nando Balsamic Seasoning from Reggio Emilia, Italy.
Amazon top 10 best seller!Chef Massimo Bottura's Dark Cherry Balsamic is another expression of his extraordinary talent for elevating the best ingredients. Rich and viscouslike Villa Manodori Artigianale but longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This DARK CHERRY Balsamic is for cherry lovers and all things white and vanilla from marinating meat dishes to luxuriating ice cream or creme brulee.